π πΈπΆπΎπ π°π½ππΈππ°π»π
- INCREASES THE WATER,S ABILITY TO LEACH SODIUM
- REDUCES SALINITY OF THE SOIL
- INCREASES FERTILITY AND PRODUCTION
π
πΈπΆπΎπ π°π½ππΈππ°π»π
VIGOR ANTISALT
COMPONENTS
Sulfuric acid, Urea
VIGOR ANTISALT improves salinity of the soil. This product makes calcium and phosphate ions be available in soil and increases the absorbance of Ca and P. By increasing calcium ions in soil, Na ions are replaced with Ca and then saline reduction occurs. On the other hand, calcium release in soil can be absorbed by plants which increases the shelf life of the fruit in storage.
ANALYSIS W/W
Ureic Nitrogen(N) ------------------------- 10%
Sulfur --------------------------------------- 12%
Iron (Fe) ------------------------------------- 6%
%Magnesium (Mg) --------------------------- 0
Manganese (Mn) ---------------------------- 0%
Zinc (Zn) ------------------------------------- 0%
Copper (Cu) --------------------------------- 0%
PHYSICO- CHEMICAL PROPERTIES
pH(10% solution) ----------------------------------------------- <1
Density ------------------------------------------------- 1.45 Β± 0.5