VIGOR EXPROMA
- Increases the color and uniformity of fruit size
- Reduces the use of nitrogen fertilizers
- Increases the quality of fruits
VIGOR EXPROMA
VIGOR EXPROMA
COMPONENTS
Zn-EDTA, Ca-EDTA, Boric Acid, Ammonium Molybdate
PACKAGING
100 g
VIGOR EXPROMA is designed for improving fruit yield and quality specifically in Pistachio
VIGOR EXPROMA is highly rich in Zinc, Calcium, Boron and Molybdenum
Calcium: Optimum fruit Ca concentration promotes fruit firmness, increases disease tolerance, reduces storage related disorders, promotes Nitrogen absorption and increases Nitrogen use efficiency
Boron: An adequate B concentration promotes Ca mobility, regulates flowering and fruit set, and contributes to a stable fruit production
Zinc: is involved in producing the growth hormone IAA (the plant hormone responsible for cell elongation and growth), the synthesis of tryptophan and Nitrogen metabolism. Also this micronutrient reducesfruit acidity
Molybdenum: is involved in the fixation of atmospheric Nitrogen, metabolism of sulfur and purine, synthesis of growth hormone plant and the production and viability of pollen
ANALYSIS W/W
Zinc (Zn) chelated by EDTA . . . . . . . . 3.5%
Calcium (Ca) chelated by EDTA . . . . . . 2%
Boron(B) water soluble . . . . . . . . . . . . 2.5%
Molybdenum (Mo) water soluble . . . . . . 3%