𝚅𝙸𝙶𝙾𝚁 𝙴𝚇𝙿𝚁𝙾𝙼𝙰
VIGOR EXPROMA

COMPONENTS

Zn-EDTA, Ca-EDTA, Boric Acide, Ammonium Molybdate

PACKAGING

100 g

VIGOR EXPROMA is designed to improve fruit yield and quality specifically in pistachio.

VIGOR EXPROMA is highly rich in zinc, calcium, Boron and Molybdenum.

Calcium: optimum fruit Ca concentration promotes fruit firmness, increases disease tolerance, reduces storage related disorders, promotes Nitrogen absorption and increases Nitrogen use efficiency.

Boron: An adequate B concentration promotes Ca mobility, regulates flowering and fruit set, and contributes to a stable fruit production.

Zinc: is involved in producing the growth hormone IAA (the plant hormone responsible for cell elongation and growth), the synthesis of tryptophan and Nitrogen metabolism. Also this micronutrient reduces fruit acidity.

Molybdenum: is involved in the fixation of atmospheric Nitrogen, metabolism of sulfur and purine, synthesis of growth hormone plant and the production and viability of pollen.